Preheat the oven to 400°F / 200°C / 180°C.

Sift flour and blend with baking powder, sugar, and salt in a large bowl.

Rub cold butter into the flour mixture until crumbly.

Add Golden Acre Strawberry Thick & Creamy yogurt and fold in with a fork until most of the flour is mixed in. Avoid overworking the dough. If the dough is too dry, add a little milk.

Lightly flour a surface and press the dough in to about ¾ inch thickness.

Cut into rounds or wedges and place on a tray with baking parchment. Brush with whisked egg.

Bake approximately 15 minutes until golden and risen.

Serve the scones with the traditional clotted cream and jam, or for a healthier and “ambient” alternative, with Add Golden Acre Strawberry Thick & Creamy yogurt and fresh strawberries.